Several possibilities are offered to you if you wish to dine at the hotel, among them the opportunity to do the market with our chef Thierry Bouhier upon reservation. Menu from 77 Euros per person (excluding beverages). "La Table d’Olivia” welcomes you from Tuesday to Saturday. For a light and quick diner thanks to a selection of dishes among our menu, enjoy a moment in our lounge along the seasons….
Before leaving for visiting in the morning you can let us know your wishes for a diner the next day at "La Table d’Olivia” (Let us find the time for you and we shall take care of you around a menu especially prepared for you: a flavor of yesteryear, a dish that evokes memories, a specific diet, or simply a desire …). We will find you the best products at the market from our local suppliers.
If you are leaving for the evening in La Rochelle or Sainte, if you will be arriving after 11PM, don’t hesitate to let us know, we will prepare a table for you according to your desires.
