La Table d'Olivia

Several possibilities are offered to you if you wish to dine at the hotel, among them the opportunity to do the market with our chef Thibaut Peyroche d’Arnaud, upon reservation. Menu from 77 Euros per person (excluding beverages). "La Table d’Olivia” welcomes you from Tuesday to Saturday. For a light and quick diner thanks to a selection of dishes among our menu, enjoy a moment in our lounge along the seasons….

Before leaving for visiting in the morning you can let us know your wishes for a diner the next day at "La Table d’Olivia” (Let us find the time for you and we shall take care of you around a menu especially prepared for you: a flavor of yesteryear, a dish that evokes memories, a specific diet, or simply a desire …). We will find you the best products at the market from our local suppliers.

In the bucolic setting of Saint-Martin-de-Ré' harbour, experience an exceptional culinary journey and come and taste high-flying dishes. The restaurant's terrace is the ideal place to discover a selection of regional products, meticulously chosen by the chef Thibaut Peyroche d'Arnaud.

This Chef with a starred career particularly likes to cook vegetables, fish and spices. He does not hesitate to make you discover forgotten vegetables, an unknown spice or an original cooking. Concerned about the products and their origin, the Chef focuses on a sustainable gastronomy by respecting endangered marine species in particular, but also on local gastronomy by working with renowned local producers..