La Table d'Olivia

Several possibilities are offered to you if you wish to dine at the hotel, among them the opportunity to do the market with our chef Thibaut Peyroche d’Arnaud, upon reservation. Menu from 77 Euros per person (excluding beverages). "La Table d’Olivia” welcomes you from Tuesday to Saturday. For a light and quick diner thanks to a selection of dishes among our menu, enjoy a moment in our lounge along the seasons….

Before leaving for visiting in the morning you can let us know your wishes for a diner the next day at "La Table d’Olivia” (Let us find the time for you and we shall take care of you around a menu especially prepared for you: a flavor of yesteryear, a dish that evokes memories, a specific diet, or simply a desire …). We will find you the best products at the market from our local suppliers.

Discover chef Thibaut Peyroche d’Arnaud’s cuisine in La Table d’Olivia. The chef offers an authentic and simple cuisine, in total harmony with his guests ‘s wellness, composed only of fresh and local products from the Saint-Martin-De-Re market. His specialty, his passion for forgotten vegetables.